Cat Lady. Long Dark Voyage to Uranus. Long Dong. Cockpuncher. Shawinigan Handshake. There are some pretty epic beer names out there. And now you have a chance to add to that list!
Since 2011, The Royal York (yeah, that one) has been serving an exclusive beer made for them by Mill Street Brewery in their bars and restaurants. The beer is a honey ale, made with honey produced by the bee hives The Royal York has in their rooftop garden. And in case this just sounds like a marketing ploy, The Royal Stinger (as the brewers called it for lack of a better name, more on that in a minute) has won numerous awards, including a Bronze at the Canadian Brewing Awards.
But they’re ready to give it an official name. And that’s where you come in.
Until August 8th, they are accepting suggestions at beethename@fairmont.com. All entries will be judged by The Royal York and Mill Street, and they will choose their top three. These will then be voted on via social media to choose the winner. I’m going to suggest it’s called “Let’s Bee Friends (and there’s a picture of a bee) Ale”. Clearly the winner.
And what do you win if they choose your name? Well, aside from the obvious honour of having named an exclusive beer made for one of the most exclusive hotels in Canada, you will also recieve an all-expense paid trip to Toronto, including round-trip airfare and 2 nights at the Fairmont Royal York; dinner and drinks as well as a tour at the Mill Street Brewpub; and entrance to the #TWIFF party.
So send your name suggestion, along with a short blurb about why you think this ought to be the new name.
If you need some inspiration, I would highly suggest heading down to Union Station, pop across the street, nod politely at the dudes in the crimson coats, and grab a pint of Royal Stinger Let’s Bee Friends (and there’s a picture of a bee) Ale in the Library bar. If that’s just not in the cards, I’ve got your back, Jack.
I got to pop round The Royal York last week, and in addition to visiting the rooftop garden and apiary (pictures below), drank some of the beer, and I must say, it was quite nice. It’s a solid malty beer with notable noble hops. Joel Manning actually told me how it was made, though I’m not certain how public that is. Suffice to say, I tasted Hallertau hops, and they’re in there, as are fuggles and Hersbrucker. The honey is subtle, and adds creaminess to the body, and just a touch of floral sweetness (it’s added to the brights, which means it’s all there, none of it gets fermented). Considering it’s a beer that needs wide appeal as a house brand, it manages to be approachable but has enough going on that it’s not throw-away. I would happily drink it again.
In addition to multiple different herbs, the chefs also grow tomatoes, potatoes, squash, peppers, figs, grapes, and more in large raised beds on the roof of the east wing.
Not only do these bees cross-pollinate the roof-top garden, but they collect nectar from the Islands, the Don Valley, and even the (possibly) the hanging plants on the patio of the Mill Street Brewpub.
There are multiple colonies of honey bees up here, but they also have a nesting site set up for solitary bees, who are also very important pollinators. You can set up a “condo” too! Check out http://resonatingbodies.wordpress.com/community/dream-homes/
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