This week, Chris and Fred drink Blacksmith Smoked Porter, from Highlander Brewing. Now available at the LCBO (#362772)
Today Chris and Fred drink the ohmazing Farmageddon from Bellwoods, a Saison aged in barrels infected with brettanomyces, making it funky and dry. Also, the usual hipster-jokes ensue.
Today, Fred and Chris drink a world-class schwartzbeir, King Dark Lager, and eat some of the best BBQ in Toronto, from The Stockyards Smokehouse and Larder.
On today’s break, Chris and Fred have a conflict of interest, drink a great Rye Pale Ale, and discuss….. beer.
This week, Chris and Fred drink Muskoka’s excellent Harvest Ale, and talk about other styles of fall seasonal beers.
Today, Fred and Chris talk about Tilt from Kensington Brewing Co, as well as fall/winter seasonal beers, and the new beers at the LCBO this season. Also, ignore the reference to Beau’s Oktoberfest. We got delayed a week and forgot to edit that part out…..
Sorry for the long lay-off on posting these. Firstly, one of our key producers in the beer breaks left Corus, and it took a bit of time to get realigned and back on track, then this video came out on Friday, and I was already on my way to Beau’s Oktoberfest for the weekend. So […]
Today, we hooked up with Iain McOustra again, and ate a bunch of awesome food paired with stellar beers. Hard living, I know….
Today, Fred and Chris got to hang out with Iain McOustra, Head Brewer at the Amsterdam BrewHouse. They got to enjoy the patio, as well as a flight of the excellent beers available.
So we’re totally stoked to have Amsterdam join us in partnership for the beer break for the next few weeks! And of course, a big thanks to our friends at Toronto’s Festival of Beer for all the fun these past few months. Onward! Today Fred and Chris were hanging out with Iain McOustra, head brewer […]